Sweet Flavor

Agave

About This Entry

Agave nectar is pressed from the same Mexican plant used for tequila, with a mild, neutral sweetness and thinner consistency than honey that dissolves easily in cold drinks — that lightness pairs with Viognier.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Natural Sweeteners

Classification

Sweet Flavors

Usage intensity

accent

Scientific name

Agave tequilana

Scientific Classification

Display name
Agave
Classification
Sweet Flavors
Group
Natural Sweeteners
Scientific name
Agave tequilana

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.