Sweet Flavor
Carob Powder
About This Entry
Carob Powder is a canonical Mediterranean carob sweetener for baking and drinks ingredient in global cookery — its sweetness character, texture, and pairing behavior pair with dessert wines, sparkling styles, and spice-friendly reds when used as a primary sweetener.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cocoa powder
- parmigiano reggiano
- shallot
At a Glance
Group
Natural Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Ceratonia siliqua
Scientific Classification
- Display name
- Carob Powder
- Classification
- Sweet Flavors
- Group
- Natural Sweeteners
- Scientific name
- Ceratonia siliqua
Taxonomy
- Usage intensity
- accent