Sweet Flavor
Monk Fruit Sweetener
About This Entry
Monk fruit sweetener is extracted from a Chinese fruit and is intensely sweet with essentially no calories, often blended with other sweeteners to soften its aftertaste — that intensity pairs with an aromatic Gewürztraminer.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- pork loin
- stevia
- vanilla bean
At a Glance
Group
Natural Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Siraitia grosvenorii
Scientific Classification
- Display name
- Monk Fruit Sweetener
- Classification
- Sweet Flavors
- Group
- Natural Sweeteners
- Scientific name
- Siraitia grosvenorii
Taxonomy
- Usage intensity
- accent