Sauce & Condiment

Romesco Sauce

About This Entry

Romesco sauce blends roasted red peppers, tomatoes, and almonds into a rich, nutty Catalan sauce traditionally served with grilled fish and vegetables — that nuttiness pairs with Pinot Grigio.

Wine Pairing Explanation

Primary wine styles

Classic pairings

Common Culinary Uses

At a Glance

Group

Oil-Based Sauces & Dressings

Classification

Sauces & Condiments

Usage intensity

accent

Scientific name

Multiple sources

Scientific Classification

Display name
Romesco Sauce
Classification
Sauces & Condiments
Group
Oil-Based Sauces & Dressings
Scientific name
Multiple sources

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.