Sauce & Condiment
Sauce Vierge
About This Entry
Sauce vierge ('virgin sauce') is a light, uncooked French sauce of olive oil, tomato, herbs, and citrus, prized for its fresh, unblended clarity — that freshness pairs with a dry Rosé.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Common Culinary Uses
- carrot
- tomato
At a Glance
Group
Oil-Based Sauces & Dressings
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Sauce Vierge
- Classification
- Sauces & Condiments
- Group
- Oil-Based Sauces & Dressings
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent