Sauce & Condiment
Chimichurri
About This Entry
Chimichurri is a bright, garlicky Argentine herb sauce of parsley, oregano, and vinegar traditionally spooned over grilled steak — that fresh acidity pairs with a dry Rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- almond
- steak sauce
At a Glance
Group
Oil-Based Sauces & Dressings
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Chimichurri
- Classification
- Sauces & Condiments
- Group
- Oil-Based Sauces & Dressings
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent