Sauce & Condiment
Vinaigrette
About This Entry
Vinaigrette balances oil against acid — usually vinegar or citrus — in the simplest, most adaptable dressing in the kitchen — that bright acidity pairs with Sauvignon Blanc.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Common Culinary Uses
- prosciutto
- ribeye
At a Glance
Group
Oil-Based Sauces & Dressings
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Multiple sources
Scientific Classification
- Display name
- Vinaigrette
- Classification
- Sauces & Condiments
- Group
- Oil-Based Sauces & Dressings
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- primary