Sauce & Condiment
Aioli
About This Entry
Aioli is a garlicky Provençal emulsion of olive oil and egg, richer and more assertive than plain mayonnaise, traditionally served alongside seafood and vegetables — that garlic bite pairs with the herbaceous snap of Sauvignon Blanc.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Regional pairings
Wines to avoid
Common Culinary Uses
- brie de meaux
- romesco sauce
At a Glance
Group
Oil-Based Sauces & Dressings
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Multiple sources
Scientific Classification
- Display name
- Aioli
- Classification
- Sauces & Condiments
- Group
- Oil-Based Sauces & Dressings
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- primary