Legume

Green Lentil

About This Entry

Green Lentil is a canonical French lentil salad and braise ingredient — lentils use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Lentils

Classification

Legumes

Usage intensity

primary

Scientific name

Lens culinaris

Scientific Classification

Display name
Green Lentil
Classification
Legumes
Group
Lentils
Scientific name
Lens culinaris

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.