Legume

Red Lentil

About This Entry

Red lentils cook down quickly into a soft, sweet purée and form the base of many Indian dals and Middle Eastern soups — that sweetness pairs naturally with an aromatic Gewürztraminer.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Lentils

Classification

Legumes

Usage intensity

primary

Scientific name

Lens culinaris

Scientific Classification

Display name
Red Lentil
Classification
Legumes
Group
Lentils
Scientific name
Lens culinaris

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.