Herb or Spice
Asafoetida
About This Entry
Asafoetida (hing) adds pungent allium-like umami to Indian dal when tempered in ghee — its resinous spice pairs with aromatic whites and spice-friendly light reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- cumin seed
- spinach
At a Glance
Group
Whole Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Ferula assa-foetida
Scientific Classification
- Display name
- Asafoetida
- Classification
- Herbs & Spices
- Group
- Whole Spices
- Scientific name
- Ferula assa-foetida
Taxonomy
- Usage intensity
- accent