Herb or Spice

Ginger

About This Entry

Fresh ginger root adds sharp citrus heat to Asian stir-fries, marinades, and baking — its pungent rhizome character pairs with Riesling, Gewürztraminer, and off-dry whites.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Whole Spices

Classification

Herbs & Spices

Usage intensity

accent

Scientific name

Zingiber officinale

Scientific Classification

Display name
Ginger
Classification
Herbs & Spices
Group
Whole Spices
Scientific name
Zingiber officinale

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.