Herb or Spice
Saffron
About This Entry
Saffron is the world's most precious spice — honey-hay aroma elevates paella, risotto, and Persian rice with luxury pairing power for Champagne, aged whites, and elegant reds.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- salmon fillet
- shrimp
- vanilla bean
At a Glance
Group
Whole Spices
Classification
Herbs & Spices
Usage intensity
luxury
Scientific name
Crocus sativus
Scientific Classification
- Display name
- Saffron
- Classification
- Herbs & Spices
- Group
- Whole Spices
- Scientific name
- Crocus sativus
Taxonomy
- Usage intensity
- luxury