Herb or Spice

Nutmeg

About This Entry

Nutmeg adds warm sweet-spice depth to béchamel, eggnog, and holiday baking — freshly grated, it pairs with oaked Chardonnay, Sauternes, and aromatic whites.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Whole Spices

Classification

Herbs & Spices

Usage intensity

accent

Scientific name

Myristica fragrans

Scientific Classification

Display name
Nutmeg
Classification
Herbs & Spices
Group
Whole Spices
Scientific name
Myristica fragrans

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.