Herb or Spice

Epazote

About This Entry

Epazote is a pungent Mexican herb essential to black beans and quesadillas — its assertive resinous note pairs with rustic Tempranillo, Mexican lagers, and high-acid whites.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Fresh Herbs

Classification

Herbs & Spices

Usage intensity

accent

Scientific name

Dysphania ambrosioides

Scientific Classification

Display name
Epazote
Classification
Herbs & Spices
Group
Fresh Herbs
Scientific name
Dysphania ambrosioides

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.