Herb or Spice
Curry Leaves
About This Entry
Curry leaves release nutty citrus aroma when tempered in South Indian tadka — their distinctive fragrance pairs with aromatic whites, lager, and spice-friendly light reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- mustard seed
At a Glance
Group
Fresh Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Murraya koenigii
Scientific Classification
- Display name
- Curry Leaves
- Classification
- Herbs & Spices
- Group
- Fresh Herbs
- Scientific name
- Murraya koenigii
Taxonomy
- Usage intensity
- accent