Herb or Spice
Papalo
About This Entry
Papalo is a bold Mexican herb with cilantro-arugula intensity used on cemitas and tacos — its assertive green flavor pairs with Mexican lagers, high-acid whites, and rustic reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- brisket
At a Glance
Group
Fresh Herbs
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Porophyllum ruderale
Scientific Classification
- Display name
- Papalo
- Classification
- Herbs & Spices
- Group
- Fresh Herbs
- Scientific name
- Porophyllum ruderale
Taxonomy
- Usage intensity
- accent