Fruit Group

Citrus

About This Group

Citrus fruits bring sharp acidity and aromatic zest to cooking and drinks, used for juice, zest, and segments, including lemon, lime, orange, and grapefruit.

Acidic, aromatic fruits used for juice, zest, segments, and cooking, including lemon, lime, orange, and grapefruit.

At a Glance

Parent category

Fruits

Fruit count

17

Scientific Classification

Display name
Citrus
Category
Fruits
Fruit count
17

Taxonomy

Usage intensities represented
accent, luxury, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.