Fruit
Mandarin
About This Entry
Mandarin is the loose-skinned sweet citrus for salads, duck, and holiday desserts — its easy-peel segments pair with off-dry Riesling, Moscato, and light sparkling wine.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- tangerine
At a Glance
Group
Citrus
Classification
Fruits
Usage intensity
primary
Scientific name
Citrus reticulata
Scientific Classification
- Display name
- Mandarin
- Classification
- Fruits
- Group
- Citrus
- Scientific name
- Citrus reticulata
Taxonomy
- Usage intensity
- primary