Fruit
Bergamot
About This Entry
Bergamot is a Calabrian luxury citrus whose peel defines Earl Grey and fine marmalade — its aromatic bitter oils pair with Champagne, dessert wine, and floral high-acid whites.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- lemon
At a Glance
Group
Citrus
Classification
Fruits
Usage intensity
luxury
Scientific name
Citrus bergamia
Scientific Classification
- Display name
- Bergamot
- Classification
- Fruits
- Group
- Citrus
- Scientific name
- Citrus bergamia
Taxonomy
- Usage intensity
- luxury