Fruit Group

Berries

About This Group

Berries are small, often intensely flavored fruits used fresh and in desserts and sauces, including strawberry, raspberry, blueberry, and blackberry.

Small, culinary berry-class fruits used fresh and in desserts and sauces, including strawberry, raspberry, blueberry, and blackberry.

At a Glance

Parent category

Fruits

Fruit count

24

Scientific Classification

Display name
Berries
Category
Fruits
Fruit count
24

Taxonomy

Usage intensities represented
accent, luxury, primary

Member fruits

Pairing guidance is based on general culinary principles and may vary by preparation and preference.