Fruit

Sudachi

About This Entry

Sudachi is a Japanese luxury sour citrus squeezed over sashimi, soba, and hot pot — its green zest acidity pairs with sake, Grüner Veltliner, and mineral-driven coastal whites.

Wine Pairing Explanation

Primary wine styles

At a Glance

Group

Citrus

Classification

Fruits

Usage intensity

luxury

Scientific name

Citrus sudachi

Scientific Classification

Display name
Sudachi
Classification
Fruits
Group
Citrus
Scientific name
Citrus sudachi

Taxonomy

Usage intensity
luxury

Pairing guidance is based on general culinary principles and may vary by preparation and preference.