Fruit
Orange
About This Entry
Orange is the sweet citrus backbone for sauces, salads, and duck a l'orange — its juicy acidity and peel oils pair with sparkling wine, off-dry Riesling, and medium-bodied Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chanterelle
- chicken breast
- cinnamon
- grapefruit
- lemon
- pork loin
- rice
- rosemary
- salmon fillet
- tomato
At a Glance
Group
Citrus
Classification
Fruits
Usage intensity
primary
Scientific name
Citrus sinensis
Scientific Classification
- Display name
- Orange
- Classification
- Fruits
- Group
- Citrus
- Scientific name
- Citrus sinensis
Taxonomy
- Usage intensity
- primary