Fruit

Huckleberry

About This Entry

Huckleberry is a wild Pacific Northwest berry with intense winey sweetness in pies and foraged preserves — its deep berry character pairs with Pinot Noir, Zinfandel, and off-dry rosé.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Berries

Classification

Fruits

Usage intensity

accent

Scientific name

Vaccinium membranaceum

Scientific Classification

Display name
Huckleberry
Classification
Fruits
Group
Berries
Scientific name
Vaccinium membranaceum

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.