Fruit

Raspberry

About This Entry

Raspberry delivers tart floral berry intensity to coulis, chocolate desserts, and duck — its vivid acidity pairs with Pinot Noir, Brut rosé Champagne, and off-dry German whites.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

  • blackberry
  • goat chevre log
  • vanilla bean
  • wheat flour

At a Glance

Group

Berries

Classification

Fruits

Usage intensity

primary

Scientific name

Rubus idaeus

Scientific Classification

Display name
Raspberry
Classification
Fruits
Group
Berries
Scientific name
Rubus idaeus

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.