Fruit

Barberry

About This Entry

Barberry is a tart crimson berry essential to Persian rice and Georgian sauces — its sharp sour berry punch pairs with aromatic whites, Georgian amber wine, and off-dry styles.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Berries

Classification

Fruits

Usage intensity

accent

Scientific name

Berberis vulgaris

Scientific Classification

Display name
Barberry
Classification
Fruits
Group
Berries
Scientific name
Berberis vulgaris

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.