Fruit

Loganberry

About This Entry

Loganberry is a raspberry-blackberry cross with tart winey juice for jams and British summer desserts — its sharp berry depth pairs with Beaujolais, off-dry sparkling, and crisp whites.

Wine Pairing Explanation

Primary wine styles

At a Glance

Group

Berries

Classification

Fruits

Usage intensity

accent

Scientific name

Rubus × loganobaccus

Scientific Classification

Display name
Loganberry
Classification
Fruits
Group
Berries
Scientific name
Rubus × loganobaccus

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.