Fruit
Gooseberry
About This Entry
Gooseberry is a tart translucent berry for British fools, pies, and savory chutney — its sharp green fruit acidity pairs with Sauvignon Blanc, dry rosé, and off-dry Chenin Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- pork loin
- red currant
At a Glance
Group
Berries
Classification
Fruits
Usage intensity
accent
Scientific name
Ribes uva-crispa
Scientific Classification
- Display name
- Gooseberry
- Classification
- Fruits
- Group
- Berries
- Scientific name
- Ribes uva-crispa
Taxonomy
- Usage intensity
- accent