Fungi

Explore Fungi

• Cultivated Mushrooms — Cultivated mushrooms are commercially farmed fungi widely available year-round, including button, cremini, portobello, shiitake, and oyster mushrooms.
• Specialty Fungi — Specialty fungi cover distinctive mushrooms with unusual textures or flavors that don't fit the cultivated or wild groups neatly, including wood ear, lion's mane, beech mushroom, and nameko.
• Truffles — Truffles are prized, intensely aromatic underground fungi used sparingly to perfume dishes, including black and white truffle.
• Wild Mushrooms — Wild mushrooms are foraged, often seasonal fungi with more distinctive flavors than cultivated varieties, including chanterelle, morel, porcini, and matsutake.