Sweet Flavor
Sucralose
About This Entry
Sucralose is a canonical heat-stable high-intensity sweetener for baking mixes ingredient in global cookery — its sweetness character, texture, and pairing behavior pair with dessert wines, sparkling styles, and spice-friendly reds when used as a primary sweetener.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- aspartame
- chicken breast
- shrimp
At a Glance
Group
Alternative Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Sucralose
- Classification
- Sweet Flavors
- Group
- Alternative Sweeteners
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent