Sweet Flavor
Sucralose
About This Entry
Sucralose is made by chemically modifying sugar itself, giving it a taste closer to real sugar than most artificial sweeteners with minimal aftertaste — that closeness pairs with Pinot Grigio.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- aspartame
- chicken breast
- shrimp
At a Glance
Group
Alternative Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Sucralose
- Classification
- Sweet Flavors
- Group
- Alternative Sweeteners
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent