Sweet Flavor
Stevia
About This Entry
Stevia is extracted from a South American leaf and is intensely sweet with no calories, though it can carry a mild licorice-like aftertaste — that intensity pairs with Pinot Grigio.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- eggplant
- prosciutto
At a Glance
Group
Alternative Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Stevia rebaudiana
Scientific Classification
- Display name
- Stevia
- Classification
- Sweet Flavors
- Group
- Alternative Sweeteners
- Scientific name
- Stevia rebaudiana
Taxonomy
- Usage intensity
- accent