Sweet Flavor
Stevia
About This Entry
Stevia is a canonical high-intensity leaf-derived sweetener for blends ingredient in global cookery — its sweetness character, texture, and pairing behavior pair with dessert wines, sparkling styles, and spice-friendly reds when used as a primary sweetener.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- eggplant
- prosciutto
At a Glance
Group
Alternative Sweeteners
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Stevia rebaudiana
Scientific Classification
- Display name
- Stevia
- Classification
- Sweet Flavors
- Group
- Alternative Sweeteners
- Scientific name
- Stevia rebaudiana
Taxonomy
- Usage intensity
- accent