Nut & Seed Group
Tree Nuts
About This Group
Tree nuts range from buttery macadamia to tannic walnut, used whole, chopped, and roasted across baking and savory cooking, including almond, walnut, pecan, hazelnut, pistachio, cashew, and macadamia.
Culinary tree nuts used whole, chopped, and roasted in cooking and baking, including almond, walnut, pecan, hazelnut, pistachio, cashew, and macadamia.
At a Glance
Parent category
Nuts & Seeds
Ingredient count
21
Scientific Classification
- Display name
- Tree Nuts
- Category
- Nuts & Seeds
- Ingredient count
- 21
Taxonomy
- Usage intensities represented
- accent, luxury, primary