Nut & Seed
Ginkgo Nut
About This Entry
Ginkgo nuts have a soft, slightly bitter, custardy texture once roasted, traditionally used sparingly in Japanese and Chinese dishes like chawanmushi — that distinctive character pairs with Nebbiolo.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- pine nut
- rice
At a Glance
Group
Tree Nuts
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Ginkgo biloba
Scientific Classification
- Display name
- Ginkgo Nut
- Classification
- Nuts & Seeds
- Group
- Tree Nuts
- Scientific name
- Ginkgo biloba
Taxonomy
- Usage intensity
- accent