Nut & Seed Group

Seed Spices

About This Group

Seed spices are edible seeds used primarily for their spice-like flavoring role rather than as a snack or baking ingredient — mustard seed and similar herb-and-spice seeds are grouped separately.

Edible seeds with a primary spice-like culinary function, kept separate from seeds classified as herbs and spices, such as mustard seed.

At a Glance

Parent category

Nuts & Seeds

Ingredient count

9

Scientific Classification

Display name
Seed Spices
Category
Nuts & Seeds
Ingredient count
9

Taxonomy

Usage intensities represented
accent, primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.