Nut & Seed Group

Peanuts

About This Group

Peanuts are botanically a legume but sit here for their established culinary identity as a nut — the savory, roasted base of peanut butter, satay sauces, and West African stews.

The culinary peanut group. Despite its botanical legume status, peanut is classified here by established culinary identity — how it's used in the kitchen, not its scientific family.

At a Glance

Parent category

Nuts & Seeds

Ingredient count

1

Scientific Classification

Display name
Peanuts
Category
Nuts & Seeds
Ingredient count
1

Taxonomy

Usage intensities represented
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.