Nut & Seed
Pili Nut
About This Entry
Pili nuts are a Filipino tree nut with an exceptionally soft, buttery texture even richer than macadamia, traditionally candied or salted — that richness pairs with Nebbiolo.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- coconut
- macadamia
At a Glance
Group
Tree Nuts
Classification
Nuts & Seeds
Usage intensity
luxury
Scientific name
Canarium ovatum
Scientific Classification
- Display name
- Pili Nut
- Classification
- Nuts & Seeds
- Group
- Tree Nuts
- Scientific name
- Canarium ovatum
Taxonomy
- Usage intensity
- luxury