Nut & Seed

Chestnut

About This Entry

Chestnuts are unusually starchy and low in fat for a tree nut, with a sweet, earthy flavor that intensifies when roasted — that autumnal richness pairs with Nebbiolo.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Tree Nuts

Classification

Nuts & Seeds

Usage intensity

primary

Scientific name

Castanea sativa

Scientific Classification

Display name
Chestnut
Classification
Nuts & Seeds
Group
Tree Nuts
Scientific name
Castanea sativa

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.