Nut & Seed
Hazelnut
About This Entry
Hazelnuts have a rich, toasty flavor that intensifies with roasting, central to pralines, Nutella, and European baking — that toasted richness pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- coconut
- pecan
- vanilla bean
At a Glance
Group
Tree Nuts
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Corylus avellana
Scientific Classification
- Display name
- Hazelnut
- Classification
- Nuts & Seeds
- Group
- Tree Nuts
- Scientific name
- Corylus avellana
Taxonomy
- Usage intensity
- accent