Nut & Seed

Mongongo Nut

About This Entry

Mongongo nuts are a Southern African wild nut with a rich, oily flavor, traditionally roasted over a fire before eating — that richness pairs with Chenin Blanc.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Tree Nuts

Classification

Nuts & Seeds

Usage intensity

accent

Scientific name

Schinziophyton rautanenii

Scientific Classification

Display name
Mongongo Nut
Classification
Nuts & Seeds
Group
Tree Nuts
Scientific name
Schinziophyton rautanenii

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.