Grain or Starch
Arrowroot Starch
About This Entry
Arrowroot starch delivers clear, glossy thickening for delicate sauces and fruit compotes — its neutral starch body pairs with sparkling wine, light whites, and subtle dessert wines.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- salmon fillet
At a Glance
Group
Starches
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Maranta arundinacea
Scientific Classification
- Display name
- Arrowroot Starch
- Classification
- Grains & Starches
- Group
- Starches
- Scientific name
- Maranta arundinacea
Taxonomy
- Usage intensity
- accent