Grain or Starch

Mung Bean Starch

About This Entry

Mung bean starch creates translucent Chinese cellophane noodles and Korean jelly — its clean legume starch pairs with sake, soju-friendly whites, and light aromatic reds.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

At a Glance

Group

Starches

Classification

Grains & Starches

Usage intensity

accent

Scientific name

Vigna radiata

Scientific Classification

Display name
Mung Bean Starch
Classification
Grains & Starches
Group
Starches
Scientific name
Vigna radiata

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.