Grain or Starch
Sorghum Starch
About This Entry
Sorghum starch is a gluten-free thickener for sauces and industrial food with mild neutral body — its clean starch base pairs with Zinfandel, bourbon-friendly reds, and tropical whites.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Pinot Grigio — Sorghum starch neutral thickener suits Pinot Grigio — distinct from whole sorghum grain and sorghum flour bake under PROC-001.
Common Culinary Uses
- rice starch
At a Glance
Group
Starches
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Sorghum bicolor
Scientific Classification
- Display name
- Sorghum Starch
- Classification
- Grains & Starches
- Group
- Starches
- Scientific name
- Sorghum bicolor
Taxonomy
- Usage intensity
- accent