Grain or Starch
Kudzu Starch
About This Entry
Kudzu starch is a Japanese and Chinese root thickener for clear sauces and wagashi — its glossy neutral body pairs with sake, light green tea whites, and delicate dessert wines.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Gewurztraminer is recommended for Kudzu Starch because kudzu root starch clear Japanese thickener suits Gewürztraminer in delicate soup and dessert glaze contexts.
Common Culinary Uses
- lotus root starch
At a Glance
Group
Starches
Classification
Grains & Starches
Usage intensity
accent
Scientific name
Pueraria montana
Scientific Classification
- Display name
- Kudzu Starch
- Classification
- Grains & Starches
- Group
- Starches
- Scientific name
- Pueraria montana
Taxonomy
- Usage intensity
- accent