Legume
Green Chickpea
About This Entry
Green chickpeas, or hara chana, are harvested young and fresh rather than dried, with a sweeter, grassier flavor closer to fresh peas than to standard chickpeas — that freshness pairs naturally with Albariño.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chickpea
- onion
- rice
At a Glance
Group
Chickpeas
Classification
Legumes
Usage intensity
accent
Scientific name
Cicer arietinum
Scientific Classification
- Display name
- Green Chickpea
- Classification
- Legumes
- Group
- Chickpeas
- Scientific name
- Cicer arietinum
Taxonomy
- Usage intensity
- accent