Grain or Starch
Quinoa
About This Entry
Quinoa is a protein-rich Andean pseudocereal with nutty pop and fluffy texture in grain bowls — its complete protein starch base pairs with Torrontés, Sauvignon Blanc, and light Malbec.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Why These Wines Work
Pinot Grigio — Quinoa in light salad also pairs with Pinot Grigio crisp acid without masking saponin nuttiness.
Sauvignon Blanc — Whole quinoa nutty pseudocereal suits Sauvignon Blanc herbaceous lift in Andean grain bowls — distinct from quinoa flour bake.
Pinot Noir — Quinoa in roasted vegetable bowls also pairs with Pinot Noir earth.
Common Culinary Uses
- amaranth
- buckwheat
- chicken breast
- feta
- garlic
- millet
- tomato
At a Glance
Group
Pseudocereals
Classification
Grains & Starches
Usage intensity
primary
Scientific name
Chenopodium quinoa
Scientific Classification
- Display name
- Quinoa
- Classification
- Grains & Starches
- Group
- Pseudocereals
- Scientific name
- Chenopodium quinoa
Taxonomy
- Usage intensity
- primary