Grain or Starch

Mesquite Flour

Overview

Display name
Mesquite Flour
Classification
Grains & Starches
Group
Pseudocereals
Scientific name
Prosopis glandulosa

Characteristics

Culinary group
pseudocereals
Usage intensity
accent
Scientific name
Prosopis glandulosa

Commonly served with

  • plantain flour

Primary wine styles

Wine descriptors

Pairing guidance is based on general culinary principles and may vary by preparation and preference.