Grain or Starch

Perilla Seed

About This Entry

Perilla seeds add minty, sesame-like depth when pressed or toasted in Korean banchan and Japanese furikake — their aromatic oil-rich character pairs with sake, soju-friendly whites, and light reds.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Why These Wines Work

Common Culinary Uses

At a Glance

Group

Pseudocereals

Classification

Grains & Starches

Usage intensity

accent

Scientific name

Perilla frutescens

Scientific Classification

Display name
Perilla Seed
Classification
Grains & Starches
Group
Pseudocereals
Scientific name
Perilla frutescens

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.