Tannin

Chocolate

Definition

Cocoa or dark chocolate tannin roundness — often oak and fruit interplay.

Why this matters in wine

Sweet structural note in reds.

Typical aromas, flavors & texture

  • Oaked Merlot
  • Modern Rioja

Position inside its category

Tannin
Chocolate

Tannin

  1. ○Bitter
  2. ○Harsh
  3. ○Aggressive
  4. ○Grippy
  5. ○Angular
  6. ○Powerful
  7. ○Coarse
  8. ○Leathery
  9. ○Rigid
  10. ○Muscular
  11. ○Firm
  12. ○Structured
  13. ○Chewy
  14. ●Chocolate
  15. ○Silky
  16. ○Smooth
  17. ○Round
  18. ○Opulent
  19. ○Velvety
  20. ○Voluptuous
  21. ○Supple
  22. ○Soft
  23. ○Mellow
  24. ○Spineless
  25. ○Flabby

Position 14 of 25 on the Tannin scale.

Parent category

Tannin — Phenolic grip and texture — from silky Pinot to aggressive young Nebbiolo; tannin is the main red-wine pairing lever.

Sibling descriptors

Nearby on the scale

More in Tannin

Frequently confused with

FAQ

What does chocolate mean in wine?
Cocoa or dark chocolate tannin roundness — often oak and fruit interplay.
Why does chocolate matter for pairing?
Sweet structural note in reds.

See also