Wine Style
Chenin Blanc
White Wine
Chenin Blanc is a high-acid white capable of dry, off-dry, sparkling, and noble sweet styles. Loire Valley Vouvray and Savennières showcase honeyed fruit, wool, and chalky minerality. One of the most versatile food whites — from salads to spicy fare to creamy dishes.
Pronunciation: shuh-nan blahn
Wine structure
Typical descriptors
Typical grapes
- chenin blanc
Typical regions
Food pairings
Primary
Secondary
- Thai and aromatic Asian dishes
Foods to avoid
- Very tannic red-meat mains
- Aggressive oak bombs with delicate food
Substitutions
If you cannot find Chenin Blanc, try:
Serving
- Temperature: 48–52°F (9–11°C)
- Glassware: Standard white wine glass
- Decanting: Optional for aged Savennières
- Cellaring / aging: Dry 5–15 years; sweet Loire 10–30+ years
Beginner guide
Check whether the bottle is dry or off-dry — Chenin spans both beautifully.
FAQ
- What is Vouvray?
- A Loire appellation for Chenin Blanc ranging from dry (sec) to sweet (moelleux).