Wine Style
Viognier
White Wine
Viognier is an aromatic, full-bodied white with apricot, floral, and sometimes subtle spice. Condrieu in the Northern Rhône is its spiritual home; California and Australia produce lush, perfumed examples. Pairs with rich poultry, cream sauces, and aromatic spices.
Pronunciation: vee-ohn-yay
Wine structure
Typical descriptors
Typical grapes
- viognier
Typical regions
Food pairings
Primary
Secondary
- Curries with coconut or cream
Foods to avoid
- Very light, acidic dishes that flatten the wine
- Delicate raw oysters
Substitutions
If you cannot find Viognier, try:
Serving
- Temperature: 50–55°F (10–13°C)
- Glassware: White wine glass with slightly wider bowl
- Decanting: Not required; warm slightly if over-chilled
- Cellaring / aging: Drink 1–5 years; top Condrieu 5–8 years
Beginner guide
If you like aromatic, plush whites, Viognier is a step up in texture from Sauvignon Blanc.
FAQ
- Is Viognier oaked?
- Sometimes lightly, but aroma and texture come mainly from the grape itself.